Menu

Steamed rice cake served with chutney and sambar.

Crispy chili pakoras.

Vegetable marinated and deep fried with spiced chickpea batter.

Crispy turnovers stuffed with spiced veggies.

Deep fried lentil donuts served with chutney and sambar.

Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Fried shrimp tossed in garlic sauce.

2 steamed rice cakes and 1 deep fried lentil donut served with chutney and sambar.

South Indian spiced boneless chicken marinated and fried.

Cubes of cheese dipped in a delicacy spiced and fried.

Dry or gravy. Fried paneer tossed in a spicy chili sauce with diced onion and peppers.

Dry or gravy. Vegetable dumplings in a gravy of ginger, garlic and soy sauce.

Steamed basmati rice, sauteed with fresh vegetable.

Dry or gravy. Fried cauliflower florets tossed in spicy chili sauce with diced onion and peppers chunks of lamb cooked with creamed spinach and mild spices.

Noodles, sauteed with fresh vegetables.

Dry or gravy. Fried cauliflower florets tossed in hot chili and soya based Manchurian sauce.

Plain crepe made of rice and lentils.

Thin rice and lentil crepe topped with onions.

Crepe stuffed with spiced potatoes and peas.

Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.

Crepe stuffed with spinach and potatoes.

Large paper thin crispy crepe stuffed with potatoes and peas.

Crepe stuffed with cheese and potatoes.

Crepe layered with egg.

Crepe made from rice flour and semolina stuffed with potatoes and peas.

Crepe spread with South Indian spiced paste and stuffed with potatoes and peas.

Crepe served with vegetable kurma.

Crepe served with chicken kurma.

Mildly spiced cooked in tomato and onion sauce.

Eggs sauteed in special curry sauce.

Tender chicken cooked in special Andhra masala.

Tender chicken cooked in traditional Tamil Nadu-Masala.

Pieces of tender chicken sauteed in a pan with black pepper.

Boneless chicken cubes cooked in mildly spiced gravy.

Boneless chicken cooked in mildly spiced tomato gravy.

Boneless chicken and vegetables cooked in a mildly spiced sauce.

Boneless chicken, prepared with potatoes in hot spices.

Chunks of chicken cooked with spinach and mild spices.

Chunks of chicken cooked in special kadai masala with onions and bell papers.

Mildly spiced cooked in tomato and onion sauce.

Very popular dish from coastal Andhra and Eastern Ghats. Fish cooked in spicy tamarind sauce.

Fish cooked in coconut sauce with south Indian spices.

Shrimp cooked with hearty blend of herbs and spices.

Shrimp cooked closely on low heat with traditional spices and kadai masala.

Shrimp cooked in finely ground chettinaad masala.

Shrimp cooked in creamy spinach sauce.

Shrimp, prepared with potatoes in hot spices.

Garbanzo beans cooked in mildly spiced onions and tomatoes.

Fresh spinach cooked with Indian cottage cheese.

Green peas and Indian cottage cheese cooked in creamy onion and tomatoes sauce.

Indian cottage cheese cooked in tomato sauce.

Special Indian cheese cooked in herbs and spices with creamy sauce.

Special Indian cheese cooked in herbs and spices.

Okra cooked with special spices and tomatoes.

Eggplant cooked in a clay oven with tomatoes and Indian spices.

Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.

Peppers cooked in special Hyderabadi gravy.

Refried dal delicately spiced.

Creamed lentils delicately spiced.

Mushrooms cooked in a special blend of spices.

Fresh grated vegetable fritters cooked in a creamy tomatoes and onion sauce.

Cauliflower and potatoes sauteed in mild herbs and spices.

Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.

Basmati rice cooked with and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with chicken and garnished with fried onions and cilantro.

Basmati rice cooked with lamb and garnished with fried onions and cilantro.

Basmati rice cooked with goat and garnished with fried onions and cilantro.

Basmati rices cooked with cheese and garnished with fried onions and cilantro.

Freshly made bread cooked in a tandoori clay oven.

Freshly made bread cooked in a tandoori clay oven topped with fresh garlic and cilantro

Freshly made bread cooked with tandoori clay oven stuffed with spiced onions and topped with cilantro.

Freshly made whole wheat flour bread cooked in a tandoori clay oven.

Freshly made whole wheat roti cooked on tawa.

Freshly made layered whole wheat bread cooked on taw.

Whole wheat bread stuffed with mashed potatoes and a special blend of spices.

Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes and a medley of spices.

Snowy floats of sweetened milk.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Carrot and milk pudding with the touch of green cardamom.

Rice in sweetened milk.

Ice cream assorted flavors (pistachio and mango).